restaurant & hospitality

You've gone to a lot of trouble and expense to source the highest quality ingredients from carefully chosen purveyors to create the best meals for your guests. The next logical step is to replace the paraffin votives and disposable lanterns on the tables with clean-burning GoodLight Natural Candles so that your guests aren't inhaling petroleum fumes while they dine. Your staff will thank you too.

Also, if you are working towards the Green Restaurant Association certificate, you'll earn 3 points by replacing your paraffin candles with GoodLight. 

What is paraffin? Read more here.

 

Pricing & Options

Prior to GoodLight, the only other natural candles on the market cost at least three times what paraffin candles cost. By offering discounted pricing on bulk quantities, we have been able to finally make paraffin-free candles affordable. Check out our bulk prices on votives, tea lights, tapers, and pillars and place your order directly on our website or by calling us at 1-800-519-2353, extension 1.
 



Testimonials 


From Nova Askue, Owner of Ursa Minor on Lopez Island, WA:

We take pride in burning paraffin-free candles in our restaurant. We serve local, creative, healthy cuisine and feel it is important to apply that same thoughtfulness to all the small details of our dining room. Hence paraffin-free candles. Sure it costs a bit more but it's a choice we feel good about and our customers appreciate. And we are happy to support the work you are doing with sustainable palm oil. Keep up the good work.


From Dave MacLean, Owner of Magnolia Gastropub and Brewery & The Alembic Bar in San Francisco:


Magnolia and Alembic have always been built around attention to detail and mindful sourcing. We try to make sure these core values extend into everything we do, right down to the candles we put on the tables. Working with GoodLight Natural Candles is a perfect fit and helps us communicate our vision just a little bit more clearly. I'm grateful to have GoodLight's paraffin-free candles in our restaurants, and I love working with their whole team.


From Eva Ackerman, General Manager of Gracias Madre in San Francisco:


We are so thrilled with our partnership with GoodLight Natural Candles. They make an excellent product, offer it at a very competitive price, and share our commitment to environmental sustainability and conscious business - even the boxes the candles come in are recyclable cardboard, how great! All of the customer service experiences we've had have been amazing - the people at GoodLight seem to really care about their customers, and about forming lasting relationships. I am so grateful I found you guys, and recommend you to anyone looking for eco-candles!"


From Sarma Melngailis, Owner of Pure Food and Wine & One Lucky Duck in New York:


I'm on a mission to encourage people to eat clean, non-toxic food from more sustainable sources. Jon and David are on a mission to encourage people to burn clean, non-toxic candles from sustainable sources. Of course we're burning their candles at my restaurant! I admire their passion and commitment to clean up the world, beautifully, one candle at a time.